Love Crunch Granola (COPYCAT RECIPE)

Copycat recipe for LOVE CRUNCH GRANOLA ❤️ Dark Chocolate & Red Berries. ❤️ 

Trust me guys, if you haven’t tried this granola, then you haven’t lived. It’s chocolatey, it’s the perfect balance of sweet to salty, and it also makes the best cereal-milk. YUM.

They used to sell this Nature’s Path Love Crunch “Dark Chocolate & Red Berries” granola at Costco, but I haven’t seen it there for a while. I’m so glad I’ve got this recipe up my sleeve when I can’t find any at the store.

COPYCAT LOVE CRUNCH GRANOLA

INGREDIENTS

  • 3 cups rolled oats
  • 1 cup oat flour
  • 3/4 cup coconut flakes
  • 1/2 cup cocoa powder
  • 1/4 cup flaxseed meal
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3/4 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1/4 cup honey (or agave)
  • 1 tsp vanilla
  • 1/2 cup dark chocolate chips (or bar, roughly chopped)
  • 1 cup chopped freeze-dried strawberries

INSTRUCTIONS

  1. ALRIGHT, so first you’re gonna want to preheat your oven to 250 degrees Fahrenheit (not any hotter than this, please).
  2. Combine dry stuff in a large bowl (oats, oat flour, coconut flakes, cocoa, flaxseed meal, cinnamon, salt).
  3. In a smaller bowl, whisk together wet stuff (coconut oil, maple syrup, honey, vanilla).
  4. Pour wet stuff over dry stuff and stir real nice. DO NOT add chocolate chips & freeze-dried strawberries at this point (or you may end up eating charcoal).
  5. Spread granola evenly on a baking sheet. Bake for 40-50 minutes, and PLEASE stir every 10 minutes, as you want it to bake evenly and slowly (especially for those of us who don’t have fancy-pants convection ovens).
  6. Remove from oven and let cool for one whole hour in the same baking sheet (yes, you heard me right). This helps create those joyous little clusters!
  7. Stir in chopped freeze-dried strawberries and dark chocolate chips.
  8. Store in an air-tight container.
  9. EAT, obviously. There will be no problem there, I promise.